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A luscious, jammy red Zinfandel redolent with blackberry aromas, raisin and cinnamon and plum flavours. Balanced, smokey, spicy, supple, delightful!
Ideal to serve with Tandoori dishes. Also superb with cream sauces and soft cheeses, rich fish such as sardines, bitter and earthy vegetables like wild spinach, mushrooms, pumpkins.