Sula Red Zinfandel 2013 – India

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A luscious, jammy red Zinfandel redolent with blackberry aromas, raisin and cinnamon and plum flavours. Balanced, smokey, spicy, supple, delightful!


Food Pairing

Ideal to serve with Tandoori dishes. Also superb with cream sauces and soft cheeses, rich fish such as sardines, bitter and earthy vegetables like wild spinach, mushrooms, pumpkins.

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